"Walnuts add a happy crunch to life, and they may even help prolong it" NYTimes 28 Sept 1994 "Effects of walnuts on serum lipid levels and blood pressure in normal men" The New England Journal of Medicine, Vol.328 No.9, pp.603-607 1a. The newspaper artucle appeared in the New York Times Spet. 25, 1994. However, the study was reported in the New England Journal of Medicine on March 4, 1993. Why was this 1.5 year old study the topic of the newspaper article? b. Where was the study conducted? Why is Dennis Balint quoted in the newspaper article rather than Dr. Joan Sabate? 2. Who are the subjects of the experiment? What are the treatments? And what is the outcome measurements? 3. The experiment is described as "controlled, single-blind, randomized, crossover design." Can you explain what each of these descriptive terms means in relation to this particular study? For example, the experiment was controlled because the investigations assigned the subjects to treatment groups, rather than allowing the subjects to choose which treatment they were to receive. 4. How did the investigators ensure that the subjects adhered to the treatment? 5. This is a paired experiment, because the subjects received both treatments. A big advantage to pairing is that it reduces the variability in comparing the two treatments. Rather than looking at the difference between the average fatty-acid for two groups of subjects, we look at the average of the differences for each subject. Table 4 presents mean total cholesterol for each of the diets. The +/- figures are the standard deviations for the subjects. Use these SD's to show the advantage of pairing. That is make a 95% confidence interval for the difference, ignoring the fact that the data is paired. Compare it to the 95% confidence interval presented in Table 4. 6. A possible difficulty with the pairing is called the "carry-over effect." Find where this is discussed in the report and explain what this effect means. 7. Explain why figure 1 shows a clear cross-over pattern. 8. Should this study affect Public Health? If you were a Public Health official, how would you react?